Tuscan Braised Beef
A sumptuous, slow-cooked Italian delight featuring tender beef infused with rich herbs and spices, perfect for a cozy family meal or special gathering.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs beef chuck roast
1 tbsp olive oil
1 large onion, sliced
4 cloves garlic, minced
2 cups beef broth
1/2 cup red wine
1 can (14.5 oz) diced tomatoes
2 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
1/4 cup fresh parsley, chopped
4 hoagie rolls
8 slices provolone cheese
Instructions
1. Heat olive oil in a large skillet over medium-high heat. Sear the beef chuck roast on all sides until browned.
2. Transfer the beef to the slow cooker. Add sliced onions and minced garlic to the skillet and sauté until onions are translucent.
3. Deglaze the skillet with red wine, scraping up any browned bits, then pour the mixture over the beef in the slow cooker.
4. Add beef broth, diced tomatoes, oregano, basil, salt, black pepper, and red pepper flakes to the slow cooker.
5. Cover and cook on low for 8 hours, or until the beef is tender and shreds easily with a fork.
6. Shred the beef in the slow cooker using two forks, then stir in chopped parsley.
7. Serve on hoagie rolls with provolone cheese, or as a main dish with your favorite sides.
Storage
Store leftover beef in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the beef in a saucepan over medium heat, stirring occasionally, until heated through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/tuscan-braised-beef
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
