Turkey Tetrazzini with Wild Mushrooms and Peas

A delightful twist on the classic Turkey Tetrazzini, featuring a creamy sauce with wild mushrooms and peas, perfect for using leftover turkey. Indulge in this comfort food pasta dish that combines rich flavors and a velvety texture, making it ideal for family gatherings or a comforting weeknight dinner.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 6

Ingredients

12 oz spaghetti

2 cups cooked turkey, shredded

1 cup wild mushrooms, sliced

1 cup frozen peas

3 tbsp unsalted butter

1 small onion, chopped

2 cloves garlic, minced

1/4 cup all-purpose flour

2 cups chicken broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1/4 tsp nutmeg

Salt and pepper to taste

3 tbsp breadcrumbs

2 tbsp olive oil

2 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

2. Cook the spaghetti according to package instructions; drain and set aside.

3. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until onions are translucent.

4. Stir in the wild mushrooms; cook until softened, about 5 minutes.

5. Sprinkle flour over the mushroom mixture, stirring constantly. Gradually whisk in chicken broth and heavy cream until smooth.

6. Add nutmeg, salt, and pepper. Bring to a simmer and cook until thickened, about 5 minutes.

7. Stir in cooked turkey, peas, and 1/4 cup Parmesan cheese. Remove from heat.

8. Combine the sauce with the cooked spaghetti, tossing to coat evenly.

9. Transfer the mixture to the prepared baking dish. Top with breadcrumbs, remaining Parmesan cheese, and drizzle with olive oil.

10. Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.

11. Garnish with fresh parsley before serving.

Storage

Refrigerate in an airtight container for up to 3 days.

Reheating

Preheat oven to 350°F (175°C) and bake for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.