Turkey and Cheese Pinwheels

Delight in these fun and nutritious Turkey and Cheese Pinwheels made with whole wheat tortillas, perfect for a quick lunch or snack. Easy to customize and ideal for kids and adults alike.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

4 whole wheat tortillas

8 slices of turkey breast

4 slices of cheddar cheese

4 tablespoons cream cheese

1 cup fresh spinach leaves

1/2 cup shredded carrots

Salt and pepper to taste

Instructions

1. Spread 1 tablespoon of cream cheese evenly over each tortilla.

2. Place 2 slices of turkey and 1 slice of cheddar cheese on each tortilla.

3. Add a layer of spinach leaves and shredded carrots.

4. Season with salt and pepper to taste.

5. Roll each tortilla tightly and slice into 1-inch pinwheels.

6. Serve immediately or store as directed.

Storage

Store pinwheels in an airtight container in the refrigerator for up to 2 days.

Reheating

Enjoy the pinwheels cold or allow them to sit at room temperature for 15 minutes before serving.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.