Tuna and Spinach Alfredo Casserole

A delightful twist on the traditional tuna noodle casserole, this recipe combines tender tuna chunks with creamy spinach Alfredo sauce and hearty pasta for a rich and satisfying meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

12 oz canned tuna, drained

3 cups spinach, fresh or frozen

2 cups Alfredo sauce

8 oz fusilli pasta

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 cup breadcrumbs

1 tablespoon olive oil

1 tablespoon butter

1 teaspoon garlic powder

1/2 teaspoon black pepper

1 teaspoon salt

Instructions

1. Preheat oven to 350°F.

2. Cook pasta according to package instructions and set aside.

3. In a skillet, heat olive oil and butter over medium heat.

4. Add spinach; sauté until wilted.

5. Mix in Alfredo sauce, garlic powder, salt, and pepper.

6. Stir in tuna until well combined.

7. Combine cooked pasta with tuna mixture in a large bowl.

8. Transfer to a greased casserole dish.

9. Top with mozzarella and Parmesan cheese.

10. Sprinkle breadcrumbs evenly over the top.

11. Bake for 25-30 minutes until cheese is bubbly and golden.

12. Let cool for 5 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a preheated oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.