Truffle Pizza with Arugula and Prosciutto

Indulge in the exquisite taste of a gourmet pizza topped with delicate slices of prosciutto, a generous handful of fresh arugula, and a luxurious drizzle of truffle oil. The thin-crust base is perfectly complemented by the creamy mozzarella, making it a perfect choice for a sophisticated dinner party or a romantic meal.

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

1 thin pizza crust (12 inches)

1 cup mozzarella cheese, shredded

4 oz prosciutto, thinly sliced

2 cups fresh arugula

2 tbsp truffle oil

1 tbsp olive oil

1/4 tsp salt

1/4 tsp black pepper

Instructions

1. Preheat your oven to 475°F (245°C).

2. Roll out the pizza dough on a lightly floured surface to achieve a thin crust. Transfer it onto a pizza stone or baking sheet.

3. Brush the crust with olive oil and lightly sprinkle with salt and pepper.

4. Evenly spread the mozzarella cheese over the crust, leaving a 1/2-inch border around the edges.

5. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

6. Remove the pizza from the oven and immediately layer the prosciutto over the cheese.

7. Scatter the fresh arugula on top and drizzle with truffle oil.

8. Slice and serve immediately.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through and crispy.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.