Truffle Parmesan Popcorn

For a gourmet snack, try this Truffle Parmesan Popcorn. The earthy truffle oil and nutty Parmesan cheese elevate regular popcorn to a luxurious treat.

Prep time: 2 minutes
Cook time: 3 minutes
Serves: 4

Ingredients

1/2 cup popcorn kernels

2 tbsp truffle oil

1/4 cup grated Parmesan cheese

1/2 tsp sea salt

1/4 tsp black pepper

1 tbsp finely chopped fresh parsley (optional)

Instructions

1. Heat a large pot over medium heat and add 2 tbsp of truffle oil.

2. Add 1/2 cup of popcorn kernels and cover the pot with a lid.

3. Gently shake the pot occasionally as the kernels pop.

4. Once the popping slows down, remove the pot from heat.

5. Transfer the popcorn to a large bowl.

6. Sprinkle 1/4 cup grated Parmesan cheese over the warm popcorn.

7. Add 1/2 tsp sea salt and 1/4 tsp black pepper, tossing to coat evenly.

8. Finish with 1 tbsp finely chopped fresh parsley, if using.

9. Serve immediately and enjoy your gourmet snack.

Storage

Store in an airtight container at room temperature for up to 2 days.

Reheating

Reheat in a warm oven (about 250°F) for 5 minutes to crisp up.

Scan for cooking tips & leave a review!

itsonly.recipes/view/truffle-parmesan-popcorn

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.