Truffle Mushroom Pasta Carbonara

A gourmet twist on the classic Pasta Carbonara, featuring earthy truffle and mushroom flavors that elevate this creamy Italian favorite. Perfect for those looking to indulge in a rich, umami-packed meal.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

8 oz spaghetti

4 oz cremini mushrooms, sliced

2 tbsp truffle oil

2 large eggs

1 cup grated Pecorino Romano cheese

4 slices pancetta, diced

2 cloves garlic, minced

Salt, to taste

Black pepper, to taste

Chopped parsley, for garnish

1 tbsp olive oil

Instructions

1: Cook spaghetti according to package instructions until al dente, then drain and set aside.

2: In a large skillet over medium heat, add olive oil and sauté garlic until fragrant.

3: Add pancetta and cook until crispy, then remove and set aside.

4: In the same skillet, add truffle oil and mushrooms, cooking until mushrooms are tender.

5: In a bowl, whisk together eggs and grated Pecorino Romano.

6: Combine cooked spaghetti, egg mixture, pancetta, and mushrooms in the skillet, tossing to coat.

7: Season with salt and pepper, and garnish with parsley before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a skillet over medium heat, stirring frequently until heated through. Add a splash of water if needed to loosen the pasta.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.