Truffle Mushroom Pasta
Celebrate life's milestones with this luxurious Truffle Mushroom Pasta. This creamy dish combines earthy mushrooms and aromatic truffle oil to deliver a taste of luxury with every bite. Perfect for special occasions, it offers a delightful balance of rich and savory flavors.
Prep time: 10 minutesCook time: 15 minutesServes: 4
Ingredients
8 oz fettuccine pasta
2 tbsp unsalted butter
2 tbsp olive oil
1 small onion, finely chopped
3 cloves garlic, minced
8 oz cremini mushrooms, sliced
8 oz shiitake mushrooms, sliced
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tbsp truffle oil
Salt to taste
Black pepper to taste
2 tbsp chopped fresh parsley
Instructions
1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the butter and olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
3. Add the sliced cremini and shiitake mushrooms. Cook until the mushrooms are golden brown.
4. Pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
5. Add the cooked pasta to the skillet, tossing to coat it evenly with the sauce.
6. Drizzle the truffle oil over the pasta and season with salt and black pepper to taste.
7. Garnish with chopped fresh parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet over low heat, adding a splash of cream if needed to reach the desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
