Truffle Mac and Cheese
Experience the ultimate comfort food with a gourmet twist in this Truffle Mac and Cheese. Creamy Gruyère and sharp cheddar cheese meld with the earthy richness of truffle oil, creating a luxurious, mouthwatering dish perfect for any occasion.
Prep time: 15 minutesCook time: 25 minutesServes: 6
Ingredients
16 oz elbow macaroni
2 tbsp unsalted butter
2 tbsp all-purpose flour
2 cups whole milk
1 cup heavy cream
1 cup Gruyère cheese, shredded
1 cup sharp cheddar cheese, shredded
2 tbsp truffle oil
Salt and pepper to taste
1/2 cup panko breadcrumbs
2 tbsp freshly chopped parsley
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1-2 minutes until lightly golden.
5. Gradually whisk in the milk and heavy cream, stirring continuously until the mixture thickens, about 5 minutes.
6. Remove the saucepan from heat and stir in the Gruyère and cheddar cheese until melted and smooth.
7. Add the truffle oil, salt, and pepper, mixing well.
8. Combine the cheese sauce with the cooked macaroni, ensuring all pasta is evenly coated.
9. Transfer the macaroni and cheese to a greased baking dish.
10. In a small bowl, mix the panko breadcrumbs with chopped parsley and sprinkle over the mac and cheese.
11. Bake in the preheated oven for 20-25 minutes until the top is golden brown and bubbling.
12. Let it cool slightly before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
