Truffle Infused Mac and Cheese
Discover a gourmet twist on a classic favorite with our Truffle Infused Mac and Cheese. This luxurious dish combines creamy cheese with the rich aroma of truffles, perfect for food lovers seeking an elevated dining experience. Ideal for dinner parties or indulgent family meals, this recipe is a must-try for cheese enthusiasts and truffle aficionados alike.
Prep time: 10 minutesCook time: 25 minutesServes: 6
Ingredients
16 oz elbow macaroni
4 tbsp unsalted butter
1/4 cup all-purpose flour
3 cups whole milk
2 cups sharp cheddar cheese, shredded
1 cup Gruyere cheese, shredded
2 tbsp truffle oil
1/2 cup panko breadcrumbs
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
2 tbsp chopped parsley for garnish
Instructions
1. Preheat your oven to 350°F (175°C).
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1-2 minutes until it forms a paste.
4. Gradually add the milk, whisking until smooth and the mixture thickens, about 5 minutes.
5. Remove the saucepan from heat and stir in the cheddar and Gruyere cheese until melted and creamy.
6. Add the truffle oil and cooked macaroni to the sauce, stirring to coat the pasta evenly.
7. Transfer the mac and cheese to a greased baking dish.
8. In a small bowl, mix the panko breadcrumbs with Parmesan cheese, and sprinkle evenly over the mac and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
10. Garnish with chopped parsley before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
