Truffle and Parmesan Mashed Potatoes
Indulge in the luxurious flavor combination of truffle oil and Parmesan cheese in this creamy and aromatic mashed potato recipe. Perfect for elevating holiday meals or special gatherings, these mashed potatoes are an elegant twist on a classic comfort food.
Prep time: 10 minutesCook time: 30 minutesServes: 6
Ingredients
2 lbs russet potatoes (peeled and cubed)
1 cup heavy cream
4 tbsp unsalted butter
1/4 cup freshly grated Parmesan cheese
2 tbsp truffle oil
Salt to taste
Black pepper to taste
Fresh chives for garnish (optional)
Instructions
1. Place the cubed potatoes in a large pot and cover with cold water. Bring to a boil over medium-high heat and cook until potatoes are tender, about 20 minutes.
2. Drain the potatoes and return them to the pot.
3. In a small saucepan, heat the heavy cream and butter over low heat until the butter is melted and the mixture is warm.
4. Mash the potatoes using a potato masher or ricer until smooth.
5. Stir in the warmed cream and butter mixture until fully incorporated.
6. Add the Parmesan cheese and truffle oil, stirring well to combine.
7. Season with salt and black pepper to taste.
8. Garnish with freshly chopped chives if desired before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat or in the microwave, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
