Tropical Twist Key Lime Pie

Tropical Twist Key Lime Pie is a delightful and refreshing dessert that brings a unique tropical flair to the classic Key Lime Pie. Made with a hint of coconut and pineapple, this pie is perfect for those seeking a taste of the tropics. Ideal for summer gatherings, its zesty lime flavor paired with a creamy coconut filling creates an irresistible treat that will leave your guests craving more.

Prep time: 10 minutes
Cook time: 25 minutes
Serves: 8

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup shredded coconut

1/3 cup melted butter

1/4 cup granulated sugar

1 can (14 oz) sweetened condensed milk

4 large egg yolks

1/2 cup key lime juice

1/4 cup crushed pineapple, drained

1 teaspoon lime zest

Whipped cream for topping

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a medium bowl, combine graham cracker crumbs, shredded coconut, melted butter, and sugar. Mix until well combined.

3. Press the mixture into the bottom and sides of a 9-inch pie pan to form the crust.

4. Bake the crust for 10 minutes, then remove from oven and let it cool.

5. In a large bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, crushed pineapple, and lime zest until smooth.

6. Pour the filling into the cooled crust.

7. Bake the pie for 15 minutes until the filling is set, but still slightly jiggly in the center.

8. Allow the pie to cool to room temperature, then refrigerate for at least 3 hours before serving.

9. Top with whipped cream before serving.

Storage

Store in the refrigerator for up to 3 days, covered with plastic wrap.

Reheating

Best served cold; no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.