Tropical Twist Hummingbird Cake

A modern take on the classic Hummingbird Cake, enriched with tropical flavors for dessert lovers seeking a unique experience. This cake blends ripe bananas, juicy mangoes, and crunchy pecans, creating a moist, irresistible treat perfect for any occasion.

Prep time: 20 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup brown sugar

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 cup unsalted butter, melted

1/2 cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 cup mashed ripe bananas (about 2 bananas)

1 cup diced fresh mango

1/2 cup crushed pineapple, drained

1/2 cup chopped pecans

1/2 cup shredded coconut

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1/4 cup chopped pecans for garnish

1/4 cup toasted coconut for garnish

Instructions

1. Preheat oven to 350°F and grease two 9-inch round cake pans.

2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking soda, salt, cinnamon, and ginger.

3. In another bowl, combine melted butter, vegetable oil, eggs, and vanilla extract.

4. Stir in mashed bananas, diced mango, and crushed pineapple.

5. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

6. Fold in chopped pecans and shredded coconut.

7. Divide the batter evenly between the prepared cake pans.

8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

10. For the frosting, beat cream cheese and butter until smooth.

11. Gradually add powdered sugar and vanilla extract, beating until fluffy.

12. Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake.

13. Garnish with additional chopped pecans and toasted coconut before serving.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow the cake slice to come to room temperature and enjoy as is, or microwave for 10-15 seconds for a warm treat.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.