Tropical Sunset Key Lime Pie
Tropical Sunset Key Lime Pie is a delightful twist on the classic dessert, infusing tropical flavors with a creamy and zesty filling, perfect for any occasion.
Prep time: 20 minutesCook time: 15 minutesServes: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon grated lime zest
1 (14-ounce) can sweetened condensed milk
1/2 cup freshly squeezed key lime juice
4 large egg yolks
1 teaspoon pure vanilla extract
1/4 teaspoon sea salt
1/2 cup toasted shredded coconut
1 cup heavy whipping cream
2 tablespoons powdered sugar
Instructions
1. Preheat the oven to 350°F (175°C).
2. Combine the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Mix until well-combined.
3. Press the mixture evenly into a 9-inch pie dish to form the crust.
4. Bake the crust for 10 minutes, then remove and let cool.
5. In a large bowl, whisk together lime zest, condensed milk, key lime juice, egg yolks, vanilla extract, and salt to form the filling.
6. Pour the filling into the cooled crust and bake for 15 minutes until set.
7. Allow the pie to cool to room temperature, then refrigerate for at least 3 hours.
8. Toast shredded coconut in a dry skillet over medium heat until golden brown, then set aside to cool.
9. In a chilled bowl, whip heavy cream and powdered sugar together until soft peaks form.
10. Spread or pipe the whipped cream over the chilled pie, then sprinkle with toasted coconut before serving.
Storage
Store the Key Lime Pie in the refrigerator, covered, for up to 3 days.
Reheating
To reheat, allow the pie to sit at room temperature for 15 minutes before serving. Do not microwave.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
