Tropical Strawberry Pretzel Salad

A delightful twist on the classic strawberry pretzel salad featuring tropical flavors like coconut and pineapple, perfect for summer gatherings and BBQs.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 12

Ingredients

2 cups crushed pretzels

3/4 cup melted unsalted butter

1/4 cup granulated sugar

8 oz cream cheese, softened

1 cup powdered sugar

1 tsp vanilla extract

2 cups whipped topping

2 cups fresh strawberries, sliced

1 cup crushed pineapple, drained

1/2 cup shredded coconut

1 package (6 oz) strawberry gelatin

2 cups boiling water

1 cup cold water

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, combine crushed pretzels, melted butter, and granulated sugar.

3. Press mixture into the bottom of a 9x13 inch baking dish to form a crust.

4. Bake in preheated oven for 10 minutes, then cool completely.

5. In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.

6. Fold in whipped topping gently.

7. Spread the cream cheese mixture over the cooled pretzel crust.

8. In a separate bowl, dissolve strawberry gelatin in boiling water, then add cold water and let it cool slightly.

9. Arrange sliced strawberries, crushed pineapple, and shredded coconut over the cream cheese layer.

10. Carefully pour cooled gelatin over the fruit, making sure it is evenly distributed.

11. Chill in the refrigerator until fully set, about 4 hours or overnight.

Storage

Store covered in the refrigerator for up to 3 days.

Reheating

This dish is best enjoyed cold; reheating is not recommended.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.