Tropical Rainbow Fruit Salad
This vibrant Tropical Rainbow Fruit Salad combines a diverse array of fresh fruits for a refreshing and colorful dish. Bursting with natural sweetness and a hint of lime, it's the perfect healthy treat for any occasion.
Prep time: 15 minutesCook time: Serves: 6
Ingredients
2 cups diced pineapple
1 cup sliced strawberries
1 cup diced mango
1 cup kiwi slices
1/2 cup blueberries
1/2 cup mandarin oranges
1/4 cup pomegranate seeds
1 lime juiced
1 tbsp honey
1/4 cup shredded coconut
Instructions
1. In a large mixing bowl, combine diced pineapple, sliced strawberries, diced mango, kiwi slices, blueberries, mandarin oranges, and pomegranate seeds.
2. In a small bowl, mix freshly squeezed lime juice with honey and pour over the fruit mixture.
3. Gently toss all ingredients to coat the fruits evenly with the lime-honey dressing.
4. Sprinkle shredded coconut on top before serving for an added tropical touch.
Storage
Store the fruit salad in an airtight container in the refrigerator for up to 2 days.
Reheating
Best served fresh. Do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
