Tropical Pineapple-Honey Glaze for Ham
This luscious Tropical Pineapple-Honey Glaze enhances the flavor of ham with its sweet and tangy profile, perfect for making any meal memorable. Featuring a touch of Caribbean flair, this glaze uses fresh pineapple juice, honey, and a hint of ginger to create a vibrant and aromatic coating that is ideal for holiday feasts or any special occasion.
Prep time: 5 minutesCook time: 30 minutesServes: 10
Ingredients
1 cup fresh pineapple juice
1/2 cup honey
1/4 cup brown sugar
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp salt
1 tbsp cornstarch
2 tbsp water
Instructions
1. In a medium saucepan, combine pineapple juice, honey, brown sugar, Dijon mustard, apple cider vinegar, ground ginger, ground cloves, and salt.
2. Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture begins to simmer.
3. In a small bowl, mix the cornstarch and water to create a smooth slurry.
4. Slowly add the cornstarch slurry to the saucepan, stirring continuously.
5. Continue to simmer the glaze for about 3-5 minutes, or until it thickens to your desired consistency.
6. Remove the glaze from heat and let it cool slightly before brushing it onto your ham.
7. For best results, apply the glaze to the ham in the last 30 minutes of cooking, basting every 10 minutes.
Storage
Store the leftover glaze in an airtight container in the refrigerator for up to one week.
Reheating
To reheat, warm the glaze in a saucepan over low heat, stirring frequently until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
