Tropical Pineapple Guacamole

Discover a refreshing twist with our Tropical Pineapple Guacamole. This vibrant appetizer combines creamy avocado with sweet pineapple, creating a unique flavor profile that is perfect for summer gatherings. Optimized for freshness and flavor, this guacamole is a must-try for food enthusiasts.

Prep time: 10 minutes
Cook time:
Serves: 4

Ingredients

2 ripe avocados

1/2 cup diced fresh pineapple

1 lime, juiced

1/4 cup finely chopped red onion

1/2 cup chopped fresh cilantro

1 jalapeño, seeded and minced

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp smoked paprika

Instructions

1. Cut the avocados, remove the pits, and scoop the flesh into a mixing bowl.

2. Add the lime juice and mash the avocados with a fork until you reach your desired consistency.

3. Stir in the diced pineapple, red onion, cilantro, jalapeño, salt, black pepper, and smoked paprika.

4. Mix everything until well combined and adjust seasoning to taste.

5. Serve immediately or store as instructed.

Storage

Store guacamole in an airtight container with a layer of plastic wrap pressed directly onto the surface to prevent browning. Refrigerate for up to 2 days.

Reheating

Guacamole is best served fresh and should not be reheated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.