Tropical Pineapple Delight Casserole

A delightful twist on a classic, this Tropical Pineapple Delight Casserole combines juicy pineapple with a crispy coconut topping for a sweet and savory side dish perfect for any occasion.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

2 cans (20 oz each) pineapple chunks, drained

1 cup brown sugar

1 cup shredded cheddar cheese

1 cup sweetened shredded coconut

1 cup crushed butter crackers

1/2 cup unsalted butter, melted

1/4 cup all-purpose flour

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the drained pineapple chunks, brown sugar, flour, cinnamon, nutmeg, and salt. Mix well to coat the pineapple evenly.

3. Transfer the pineapple mixture into a greased 9x13-inch baking dish, spreading it out evenly.

4. Sprinkle the shredded cheddar cheese evenly over the pineapple mixture.

5. In a separate bowl, combine the crushed butter crackers and shredded coconut. Drizzle the melted butter over this mixture and stir until well combined.

6. Spread the cracker and coconut mixture evenly over the cheese layer.

7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.

8. Allow the casserole to cool for 5 minutes before serving.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days.

Reheating

Preheat your oven to 300°F (150°C) and reheat the casserole for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.