Tropical Pineapple Cherry Dump Cake

A delicious and easy-to-make tropical dump cake that combines the flavors of pineapple and cherry, perfect for any dessert occasion. This simple recipe is great for beginners and guarantees a fruity delight that will please your taste buds.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 can (20 oz) crushed pineapple

1 can (21 oz) cherry pie filling

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1/2 cup sweetened shredded coconut

1/4 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a 9x13 inch baking dish, spread the crushed pineapple evenly, including the juice.

3. Add the cherry pie filling over the pineapple, spreading it gently to cover evenly.

4. Sprinkle the dry yellow cake mix evenly over the fruit layers.

5. Drizzle the melted butter evenly over the cake mix.

6. Top with shredded coconut and chopped pecans.

7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the fruit is bubbly.

8. Allow to cool for a few minutes before serving.

Storage

Store leftover cake covered in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.