Tropical Pico de Gallo
A vibrant and refreshing twist on the classic Pico de Gallo, infused with tropical flavors and perfect for summer gatherings.
Prep time: 10 minutesCook time: Serves: 4
Ingredients
2 cups diced ripe mango
1 cup diced pineapple
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 jalapeño, seeded and minced
1 lime, juiced
1/2 tsp salt
1/4 tsp black pepper
Instructions
1. In a large mixing bowl, combine diced mango, pineapple, tomatoes, and red onion.
2. Add the chopped cilantro and minced jalapeño to the bowl.
3. Squeeze the juice of one lime over the mixture.
4. Season with salt and black pepper.
5. Gently toss everything together until well combined.
6. Let the mixture sit for 10 minutes before serving to allow the flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Consume chilled; do not reheat.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
