Tropical Passion Key Lime Pie
A delightful twist on the classic dessert, Tropical Passion Key Lime Pie combines the tangy flavor of key limes with the exotic sweetness of passion fruit. This creamy, refreshing pie is perfect for summer gatherings and will tantalize your taste buds with its unique blend of flavors.
Prep time: 15 minutesCook time: 15 minutesServes: 8
Ingredients
1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
6 tbsp unsalted butter, melted
1/4 cup sweetened shredded coconut
1 can (14 oz) sweetened condensed milk
4 large egg yolks
1/2 cup fresh key lime juice
1/4 cup passion fruit pulp
1 tsp lime zest
1/2 cup heavy cream
1 tbsp powdered sugar
1/2 tsp vanilla extract
Instructions
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and shredded coconut. Mix until well combined.
3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust for 10 minutes until lightly golden. Remove from oven and let cool slightly.
5. In a large bowl, whisk together sweetened condensed milk, egg yolks, key lime juice, passion fruit pulp, and lime zest until smooth.
6. Pour the filling into the prepared crust.
7. Bake the pie for 15 minutes, or until the filling is set and slightly jiggly in the center.
8. Remove pie from oven and allow to cool to room temperature.
9. In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
10. Spread whipped cream over the cooled pie.
11. Chill the pie in the refrigerator for at least 2 hours before serving.
Storage
Store in the refrigerator for up to 3 days, covered with plastic wrap.
Reheating
Enjoy chilled directly from the refrigerator; no reheating required.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
