Tropical Paradise Dump Cake
An easy-to-make tropical-inspired dump cake that delights with the vibrant flavors of pineapple and coconut, perfect for a quick dessert fix.
Prep time: 10 minutesCook time: 40 minutesServes: 12
Ingredients
1 can (20 oz) crushed pineapple, drained
1 can (15 oz) mandarin oranges, drained
1 box (15.25 oz) yellow cake mix
1 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
1/2 cup butter, melted
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Spread the drained crushed pineapple evenly at the bottom of the prepared dish.
3. Top with an even layer of mandarin oranges.
4. Sprinkle the dry cake mix over the fruit layer as evenly as possible.
5. Evenly distribute the shredded coconut and chopped macadamia nuts over the cake mix.
6. Drizzle the melted butter evenly over the top.
7. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and bubbly.
8. Let cool slightly before serving.
Storage
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Reheating
Reheat individual portions in the microwave for 20-30 seconds or until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
