Tropical Orange Jello Salad

A delightful twist on the traditional orange jello salad, this tropical version combines the refreshing flavors of orange and pineapple with a creamy coconut finish, making it perfect for summer gatherings and family picnics.

Prep time: 1 hour 30 minutes
Cook time:
Serves: 8

Ingredients

3 oz box of orange Jell-O

1 cup boiling water

1 cup cold coconut water

8 oz can of crushed pineapple, drained

1 cup mini marshmallows

1 cup shredded coconut

1/2 cup chopped pecans

1 cup whipped topping

Instructions

1. Dissolve the orange Jell-O in boiling water in a large mixing bowl.

2. Stir in the cold coconut water until well combined.

3. Refrigerate the mixture for about 1 hour or until it thickens to a syrupy consistency.

4. Fold in the crushed pineapple, mini marshmallows, shredded coconut, and chopped pecans.

5. Carefully incorporate the whipped topping, ensuring an even blend without deflating it.

6. Transfer the salad to a serving bowl or individual dessert cups.

7. Chill in the refrigerator for at least 2 hours before serving to allow it to set completely.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

This salad is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.