Tropical Mango Salsa

This vibrant Tropical Mango Salsa combines fresh mango, zesty lime, and spicy jalapeños for a refreshing and exotic twist, perfect for summer gatherings or as a flavorful topping for grilled meats.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe mangos, diced

1/2 cup red bell pepper, finely chopped

1/4 cup red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

1 lime, juiced

1/2 tsp salt

1/4 tsp black pepper

Instructions

1. In a large bowl, combine diced mango, red bell pepper, and red onion.

2. Add the minced jalapeño and chopped cilantro to the bowl.

3. Squeeze lime juice over the mixture and season with salt and black pepper.

4. Gently toss the ingredients until well mixed.

5. Taste and adjust seasoning if necessary.

6. Serve immediately or refrigerate for at least 30 minutes to let the flavors meld.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Let sit at room temperature for 10-15 minutes before serving to enjoy the full flavors.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.