Tropical Mango Avocado Salsa

This vibrant Tropical Mango Avocado Salsa is a refreshing blend of ripe mangoes, creamy avocados, and zesty lime, perfect for summer gatherings and health-conscious eaters, ensuring a burst of flavor in every bite.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

2 ripe mangoes, peeled and diced

1 ripe avocado, peeled and diced

1/2 red onion, finely chopped

1/2 red bell pepper, diced

1/4 cup fresh cilantro, chopped

1/4 cup lime juice

1 jalapeño, seeded and minced

1 tsp salt

1/2 tsp black pepper

Instructions

1. Combine diced mangoes and avocados in a large bowl.

2. Add the finely chopped red onion, red bell pepper, and cilantro to the bowl.

3. Pour in the lime juice and gently stir to combine.

4. Stir in the minced jalapeño, salt, and black pepper.

5. Mix gently until all ingredients are evenly distributed.

Storage

Store the salsa in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat is not recommended as this salsa is best served fresh.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.