Tropical Macaroni Salad with Pineapple and Lime
Indulge in a refreshing twist on the classic macaroni salad with our Tropical Macaroni Salad featuring juicy pineapple and zesty lime. Perfect for summer barbecues, this dish brings an exotic flair to traditional picnic fare.
Prep time: 15 minutesCook time: 10 minutesServes: 6
Ingredients
8 oz elbow macaroni
1 cup diced fresh pineapple
1/2 cup diced red bell pepper
1/4 cup finely chopped red onion
1/4 cup sliced green onions
1/2 cup diced cucumber
1/2 cup mayonnaise
1/4 cup sour cream
2 tbsp lime juice
1 tbsp honey
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 cup chopped fresh cilantro
Instructions
1. Cook macaroni according to package instructions. Drain and rinse under cold water to cool.
2. In a large bowl, combine the diced pineapple, red bell pepper, red onion, green onions, and cucumber.
3. In a separate small bowl, whisk together mayonnaise, sour cream, lime juice, honey, salt, and pepper.
4. Add the cooked macaroni to the large bowl with the diced vegetables.
5. Pour the dressing over the macaroni and vegetables, and toss gently to combine.
6. Fold in the chopped cilantro right before serving.
7. Chill in the refrigerator for at least 1 hour before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in the microwave if desired, though it is best served cold or at room temperature.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
