Tropical Key Lime Delight Cake
Experience a burst of tropical citrus flavor with our Tropical Key Lime Delight Cake, a zesty twist on the classic dessert featuring refreshing lime and coconut notes.
Prep time: 20 minutesCook time: 30 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
4 large eggs
1 cup buttermilk
1/4 cup key lime juice
1 tbsp key lime zest
1/2 tsp baking soda
1/2 tsp salt
1/4 cup shredded coconut
1/2 cup key lime curd
1 cup heavy cream
1/4 cup powdered sugar
1/2 tsp vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream together butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in key lime juice and zest.
5. Alternately add flour mixture and buttermilk to the butter mixture, starting and ending with flour.
6. Fold in shredded coconut gently.
7. Divide the batter equally between the prepared pans and smooth the tops.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
10. For the frosting, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
11. To assemble, place one cake layer on a serving platter and spread with key lime curd.
12. Add the second cake layer and spread whipped cream on top and sides.
13. Garnish with additional lime zest and shredded coconut, if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat slices in the microwave for 10-15 seconds on medium power.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
