Tropical Jell-O Surprise Cake

A delightful tropical twist on the classic Jell-O Poke Cake, perfect for summer gatherings and beach-themed parties. This easy-to-make dessert combines zesty citrus flavors with creamy coconut, providing a taste of the tropics in every bite.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 box white cake mix

1 cup water

3 large eggs

1/3 cup vegetable oil

1 package (3 oz) pineapple-flavored Jell-O

1 package (3 oz) lime-flavored Jell-O

1 1/4 cup boiling water (divided)

1 can (13.5 oz) coconut milk

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup shredded coconut (toasted for garnish)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. Prepare the white cake mix according to the package instructions, adding water, eggs, and vegetable oil. Mix until smooth.

3. Pour the batter into the prepared baking pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

4. While the cake is baking, dissolve the pineapple and lime Jell-O powders in separate bowls using 3/4 cup boiling water for each. Stir until fully dissolved.

5. Once the cake is baked, let it cool for 15 minutes. Then, using a skewer or fork, poke holes all over the cake, spaced about 1 inch apart.

6. Pour the lime Jell-O mixture over half of the cake and the pineapple Jell-O mixture over the other half, ensuring the liquid saturates the holes.

7. Refrigerate the cake for at least 2 hours to allow the Jell-O to set.

8. For the topping, whisk together coconut milk, heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.

9. Spread the coconut cream topping over the chilled cake.

10. Garnish with toasted shredded coconut before serving.

Storage

Store the cake in an airtight container in the refrigerator for up to 3 days.

Reheating

This cake is best served cold and does not require reheating.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.