Tropical Jell-O Poke Cake

This Tropical Jell-O Poke Cake brings a burst of fruity flavors with a moist and light texture, perfect for any summer gathering. Easy to make and full of vibrant colors, this dessert is a visual treat and a delicious feast for the taste buds.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 box of white cake mix

1 1/4 cups water

1/3 cup vegetable oil

3 large eggs

1 box (3 oz) pineapple Jell-O

1 box (3 oz) coconut Jell-O

2 cups boiling water

1 can (13.5 oz) coconut milk

1/2 cup crushed pineapple, drained

1 container (8 oz) whipped topping

1/4 cup toasted coconut flakes

Instructions

1. Preheat oven to 350°F. Grease a 9x13-inch baking dish.

2. In a large bowl, mix cake mix, water, oil, and eggs until well combined. Pour into the prepared baking dish and bake as directed on the package, typically about 30 minutes.

3. Remove cake from oven and let it cool for 15 minutes. Use a fork to poke holes all over the cake.

4. In separate bowls, dissolve each Jell-O flavor in 1 cup of boiling water. Pour pineapple Jell-O over half the cake and coconut Jell-O over the other half. Refrigerate the cake for 2 hours.

5. Mix coconut milk and crushed pineapple in a bowl. Spread evenly over the cooled cake.

6. Top with whipped topping and sprinkle with toasted coconut flakes.

7. Refrigerate for another hour before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Best served cold, no reheating required.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.