Tropical Impossible Pie
A delightful twist on the classic impossible pie featuring tropical flavors of coconut and pineapple that magically form layers while baking, creating a custard-like filling and a crisp, golden crust.
Prep time: 15 minutesCook time: 1 hourServes: 8
Ingredients
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup shredded coconut
1/2 cup crushed pineapple, drained
2 cups milk
4 large eggs
1/4 cup unsalted butter, melted
1 tsp vanilla extract
1/4 tsp salt
Instructions
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine sugar, flour, shredded coconut, and drained pineapple.
3. Add milk, eggs, melted butter, vanilla extract, and salt to the dry ingredients.
4. Mix thoroughly until the batter is smooth.
5. Pour the batter into a greased 9-inch pie dish.
6. Bake for 50-60 minutes or until the top is golden brown and the pie is set.
7. Allow to cool before serving.
Storage
Store the pie covered in the refrigerator for up to 3 days.
Reheating
Reheat individual slices in the microwave for 15-20 seconds.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
