Tropical Hummingbird Cake with a Twist
Discover the delightful fusion of tropical flavors in this variation of the classic Hummingbird Cake, featuring pineapple, banana, and a hint of coconut. Perfect for dessert lovers seeking a tropical escape.
Prep time: 15 minutesCook time: 30 minutesServes: 10
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans
1/4 cup shredded coconut
1/2 cup crushed pineapple, drained
1/2 cup mashed bananas (about 2 medium)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/4 cup buttermilk
1/2 cup cream cheese, room temperature
1/4 cup unsalted butter, room temperature
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon pineapple juice
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, and nutmeg. Stir in pecans and coconut.
3. In another bowl, combine pineapple, bananas, melted butter, eggs, vanilla extract, and buttermilk. Mix until well combined.
4. Add wet ingredients to dry ingredients, stirring until just combined. Do not overmix.
5. Divide the batter evenly between the prepared cake pans and smooth the tops.
6. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
8. For the frosting, beat cream cheese and butter together until creamy. Gradually add powdered sugar, vanilla extract, and pineapple juice. Mix until smooth and fluffy.
9. Once cakes are completely cool, spread frosting between layers and over the top and sides of the cake. Garnish with additional pecans and coconut if desired.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Bring to room temperature or warm slightly in the microwave before serving.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
