Tropical Dream Coconut Cake

A delightful twist on the classic coconut cake, this Tropical Dream Coconut Cake is infused with a hint of pineapple and lime, perfect for summer gatherings. With a moist texture and a burst of tropical flavors, it captures the essence of a tropical paradise in every bite.

Prep time: 30 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 cup unsalted butter

2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

2 3/4 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 cup coconut milk

1/4 cup pineapple juice

Zest of 1 lime

1 1/2 cups sweetened shredded coconut

1 cup crushed pineapple (drained)

For the Frosting: 1/2 cup unsalted butter

3 cups powdered sugar

1/4 cup coconut milk

Zest of 1 lime

1 teaspoon vanilla extract

1/2 cup toasted coconut flakes for garnish

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture alternately with the coconut milk and pineapple juice, beginning and ending with the dry ingredients.

4. Stir in the lime zest, shredded coconut, and crushed pineapple until just combined.

5. Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

6. For the frosting, beat the butter until creamy. Gradually add the powdered sugar, coconut milk, lime zest, and vanilla extract, mixing until smooth.

7. Frost the cooled cake layers and sprinkle toasted coconut flakes on top for garnish.

Storage

Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating

To reheat, allow slices to come to room temperature for 30 minutes, or microwave individual slices for 10-15 seconds.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-dream-coconut-cake

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.