Tropical Delight Magic Cookie Bars

A delightful twist on classic magic cookie bars, featuring a medley of tropical flavors that create a chewy, sweet, and irresistible dessert perfect for summertime gatherings. Enjoy the refreshing blend of coconut and pineapple with a hint of lime.

Prep time: 10 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

1 1/2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1 cup sweetened condensed milk

1 cup white chocolate chips

1 cup shredded coconut

1/2 cup diced dried pineapple

1/4 cup chopped macadamia nuts

1 tsp lime zest

Instructions

1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.

2. In a medium bowl, combine the graham cracker crumbs and melted butter until the crumbs are evenly moistened.

3. Press the graham cracker mixture firmly into the prepared baking dish to form an even layer.

4. Pour the sweetened condensed milk evenly over the crust.

5. Sprinkle the white chocolate chips, shredded coconut, dried pineapple, and macadamia nuts evenly over the condensed milk.

6. Gently press the toppings down with a spatula to adhere them to the condensed milk.

7. Bake for 25-30 minutes or until the edges are golden brown.

8. Remove from the oven and allow to cool completely before cutting into bars.

9. Garnish with lime zest before serving.

Storage

Store in an airtight container at room temperature for up to 5 days.

Reheating

These bars are best enjoyed at room temperature; let them sit out for about 10 minutes if refrigerated.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.