Tropical Delight Ambrosia Salad
Tropical Delight Ambrosia Salad is a refreshing twist on the classic dessert with a medley of exotic fruits, offering a burst of flavors perfect for summer gatherings. This luscious, creamy salad includes tropical elements like mango, kiwi, and coconut, making it a standout choice for those looking to elevate their salad game.
Prep time: 20 minutesCook time: Serves: 8
Ingredients
1 cup seedless grapes
1 cup diced fresh pineapple
1 cup diced mango
1 cup sliced kiwi
1 cup mini marshmallows
1 cup shredded sweetened coconut
1 cup sour cream
1/2 cup chopped pecans
1/2 cup pomegranate arils
1 tablespoon honey
1 teaspoon vanilla extract
Instructions
1. In a large mixing bowl, combine the grapes, pineapple, mango, and kiwi.
2. Gently fold in the mini marshmallows and shredded coconut.
3. In a separate bowl, whisk together the sour cream, honey, and vanilla extract until smooth.
4. Pour the sour cream mixture over the fruit and marshmallow mixture, stirring gently to coat everything evenly.
5. Transfer the salad to a serving dish and top with chopped pecans and pomegranate arils.
6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Best served cold and does not require reheating.
Scan for cooking tips & leave a review!
itsonly.recipes/view/tropical-delight-ambrosia-salad
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
