Tropical Cuban Fusion Sandwich

A unique twist on the classic Cuban sandwich, this tropical fusion version offers a delightful mix of flavors with grilled pineapple and spicy mango salsa, perfect for adventurous palates.

Prep time: 15 minutes
Cook time: 20 minutes
Serves: 4

Ingredients

2 lbs pork shoulder

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

1/2 cup orange juice

1/4 cup lime juice

8 slices of Swiss cheese

1 loaf Cuban bread

4 tbsp Dijon mustard

8 slices of grilled pineapple

1 cup mango salsa

1/2 lb sliced ham

4 tbsp butter

Instructions

1. Preheat oven to 300°F.

2. Season pork shoulder with salt, pepper, garlic powder, and smoked paprika.

3. In a roasting pan, combine orange juice and lime juice; place pork shoulder in the pan.

4. Cover and roast for 3 hours or until tender.

5. Remove pork from oven, let cool, then shred with forks.

6. Slice Cuban bread into lengths and spread Dijon mustard on each side.

7. Layer ham, shredded pork, Swiss cheese, grilled pineapple, and mango salsa on the bread.

8. Close the sandwich and press down gently.

9. Heat a large skillet over medium heat, melt butter, and grill sandwiches on each side until the bread is golden brown and the cheese is melted, about 5 minutes per side.

Storage

Store sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, place sandwiches in a preheated oven at 350°F for 10-15 minutes or until warmed through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-cuban-fusion-sandwich

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.