Tropical Coconut Pineapple Dump Cake

An easy, mouth-watering tropical dessert combining coconut, pineapple, and cake mix for a delightful treat. Perfect for casual gatherings and quick desserts, this dump cake is a hassle-free mix of flavors that evoke a sunny beach getaway.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 box yellow cake mix

1 can (20 oz) crushed pineapple, undrained

1 cup sweetened shredded coconut

1/2 cup unsalted butter, melted

1/2 cup chopped macadamia nuts

1 can (14 oz) coconut cream

1/2 cup brown sugar

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.

2. Spread the crushed pineapple evenly across the bottom of the prepared baking dish.

3. Sprinkle the dry yellow cake mix evenly over the pineapple layer.

4. Drizzle the melted butter over the cake mix, ensuring even coverage.

5. Pour the coconut cream over the cake mix and butter.

6. Evenly sprinkle the shredded coconut, macadamia nuts, and brown sugar on top.

7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and bubbly.

8. Allow to cool before serving.

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat individual servings in the microwave for 20-30 seconds or until warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.