Tropical Coconut Granola Bars

Discover the taste of the tropics with our Tropical Coconut Granola Bars recipe. Packed with a blend of oats, coconut, dried mango, and pineapple, these bars offer a delightfully chewy texture and a burst of flavor. Perfect for on-the-go snacking, these bars are both nutritious and delicious.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 8

Ingredients

2 cups rolled oats

1 cup shredded coconut

1/2 cup chopped dried mango

1/2 cup chopped dried pineapple

1/4 cup honey

1/4 cup almond butter

1/4 cup coconut oil

1/4 cup brown sugar

1 tsp vanilla extract

1/4 tsp sea salt

Instructions

Step 1: Preheat your oven to 350°F and line an 8x8 inch baking dish with parchment paper.

Step 2: In a large mixing bowl, combine rolled oats, shredded coconut, chopped dried mango, and chopped dried pineapple.

Step 3: In a small saucepan over medium heat, combine honey, almond butter, coconut oil, and brown sugar. Stir continuously until smooth and melted.

Step 4: Remove from heat and stir in vanilla extract and sea salt. Pour the mixture over the dry ingredients and mix until fully coated.

Step 5: Press the mixture into the prepared baking dish, ensuring an even layer.

Step 6: Bake for 20 minutes, or until the edges are golden brown. Let cool completely before slicing into bars.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

No reheating required; enjoy at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.