Tropical Coconut Fruit Pizza

A delightful twist on traditional fruit pizza, this Tropical Coconut Fruit Pizza features a crispy coconut crust topped with a creamy coconut yogurt spread and a vibrant array of tropical fruits such as mangoes, kiwis, and pineapples, offering a refreshing dessert option perfect for summer gatherings.

Prep time: 20 minutes
Cook time: 18 minutes
Serves: 8

Ingredients

1 cup sweetened shredded coconut

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1 tsp vanilla extract

1/2 cup coconut yogurt

1 tbsp honey

1 mango, peeled and sliced

2 kiwis, peeled and sliced

1 cup fresh pineapple chunks

1/4 cup toasted coconut flakes

Mint leaves for garnish

Instructions

1. Preheat oven to 350°F (175°C).

2. In a bowl, mix shredded coconut, flour, butter, sugar, and vanilla until a dough forms.

3. Press dough evenly into a greased 12-inch pizza pan forming a crust.

4. Bake crust for 15-18 minutes until golden brown, then cool completely.

5. In a small bowl, combine coconut yogurt and honey, and spread over the cooled crust.

6. Arrange mango slices, kiwi slices, and pineapple chunks over the yogurt spread.

7. Sprinkle toasted coconut flakes on top and garnish with mint leaves.

8. Slice and serve immediately or refrigerate until ready to serve.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Reheating

Reheat is not necessary; serve chilled or at room temperature.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.