Tropical Coconut Custard Pie with Mango Swirl

Experience a tropical twist on the classic coconut custard pie, featuring a luscious mango swirl that adds a burst of fruity flavor to this creamy dessert. Perfect for summer gatherings and a delightful way to enjoy a taste of the tropics.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 pie crust (9-inch, pre-baked)

3 large eggs

1 cup granulated sugar

1/4 cup unsalted butter, melted

1 cup coconut milk

1 teaspoon vanilla extract

1/2 cup shredded coconut

1/4 cup cornstarch

1/4 teaspoon salt

1/2 cup fresh mango puree

Instructions

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, whisk together the eggs and sugar until well combined.

3. Stir in the melted butter, coconut milk, and vanilla extract, mixing until smooth.

4. Add the shredded coconut, cornstarch, and salt, stirring until fully incorporated.

5. Pour the custard mixture into the pre-baked pie crust and spread evenly.

6. Gently drizzle the mango puree over the custard and use a knife to swirl it into the mixture.

7. Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is lightly golden.

8. Allow the pie to cool at room temperature for at least 2 hours before serving.

Storage

Store the pie in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm slices in the oven at 300°F for 10 minutes, or use a microwave for 20-30 seconds until just warm.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.