Tropical Coconut Banana Pudding
Experience a delightful twist on the classic banana pudding with our Tropical Coconut Banana Pudding, featuring layers of creamy coconut custard, fresh bananas, and crisp vanilla wafers. Perfect for dessert lovers looking for a taste of the tropics!
Prep time: 15 minutesCook time: 10 minutesServes: 8
Ingredients
2 cups whole milk
1/2 cup coconut milk
2/3 cup granulated sugar
1/4 cup all-purpose flour
3 large egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
3 ripe bananas, sliced
1 cup sweetened shredded coconut
30 vanilla wafers
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon coconut extract
1/4 cup toasted coconut flakes
Instructions
1. In a medium saucepan, combine whole milk, coconut milk, and granulated sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, whisk together flour, egg yolks, vanilla extract, and salt. Slowly add the hot milk mixture to the egg yolk mixture, whisking constantly.
3. Return the mixture to the saucepan and cook over low heat, stirring frequently, until thickened.
4. Remove from heat and let cool slightly.
5. Layer a third of the vanilla wafers, banana slices, and shredded coconut in a 9x9 inch baking dish.
6. Pour half of the coconut custard over the layers.
7. Repeat the layers, ending with a layer of custard.
8. Chill in the refrigerator for at least 4 hours.
9. Whip heavy cream, powdered sugar, and coconut extract until soft peaks form. Spread over the chilled pudding.
10. Sprinkle toasted coconut flakes on top before serving.
Storage
Cover with plastic wrap and refrigerate for up to 3 days.
Reheating
Reheat in the microwave for 30 seconds to 1 minute until slightly warm, if desired.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
