Tropical Coconut Banana Cream Pie

This tropical twist on the classic Banana Cream Pie offers a delightful fusion of coconut and banana flavors, perfect for dessert lovers looking to indulge in a creamy, exotic treat. Ideal for summer gatherings and tropical-themed parties.
Prep time: 30 minutes
Cook time: 2 hours
Serves: 8

Ingredients

2 tbsp unsalted butter
1 cup granulated sugar
1/2 cup all-purpose flour
2 cups whole milk
4 large egg yolks
1 tsp vanilla extract
1 cup sweetened shredded coconut
3 ripe bananas
1 9-inch pre-baked pie crust
1 cup heavy cream
1 tbsp powdered sugar
1/2 cup toasted coconut flakes for garnish

Instructions

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the sugar and flour until combined and smooth.
3. Gradually add in the milk while whisking continuously to avoid lumps.
4. Cook the mixture over medium heat, stirring constantly, until it thickens and comes to a gentle boil.
5. In a separate bowl, lightly beat the egg yolks.
6. Slowly add a small amount of the hot mixture to the egg yolks, whisking constantly to temper the yolks.
7. Pour the tempered yolks back into the saucepan, stirring continuously.
8. Cook for another 2 minutes until the mixture is thick and creamy.
9. Remove from heat and stir in vanilla extract and shredded coconut.
10. Let the mixture cool slightly.
11. Slice the bananas and arrange them in the pre-baked pie crust.
12. Pour the coconut cream mixture over the bananas, spreading evenly.
13. Refrigerate the pie for at least 4 hours until set.
14. Whip the heavy cream with powdered sugar until soft peaks form, then spread over the chilled pie.
15. Garnish with toasted coconut flakes before serving.

Storage

Store the pie covered in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for about 10-15 seconds to slightly warm the filling, if desired.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-coconut-banana-cream-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.