Tropical Citrus Coconut Cream Pie

Experience a refreshing twist on the classic coconut cream pie with a burst of tropical citrus flavors. This dessert blends creamy coconut with tangy lime and orange for a delightful treat that pleases the palate. Perfect for summer gatherings and holiday feasts, this pie is easy to make and even easier to enjoy.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 8

Ingredients

1 prepared pie crust (9-inch)

1 cup sweetened shredded coconut

1/3 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

2 1/2 cups full-fat coconut milk

1/2 cup freshly squeezed lime juice

1/4 cup freshly squeezed orange juice

1 teaspoon lime zest

1 teaspoon vanilla extract

3 large egg yolks

1 tablespoon unsalted butter

1 cup heavy cream

2 tablespoons powdered sugar

lime slices, for garnish

toasted coconut flakes, for garnish

Instructions

1. Preheat oven to 350°F (175°C).

2. Spread the shredded coconut on a baking sheet and toast in the oven for 5-7 minutes, stirring occasionally, until golden. Let cool.

3. In a medium saucepan, whisk together sugar, cornstarch, and salt.

4. Gradually whisk in coconut milk, lime juice, and orange juice until smooth.

5. Cook over medium heat, whisking constantly, until the mixture begins to thicken, about 7-10 minutes.

6. In a separate bowl, whisk egg yolks, then gradually add about 1/2 cup of the hot coconut mixture to temper the eggs.

7. Return the egg mixture to the saucepan, whisking constantly, and cook for 2-3 more minutes until very thick.

8. Remove from heat and stir in lime zest, vanilla extract, and butter until smooth.

9. Pour the filling into the prepared pie crust and smooth the top.

10. Refrigerate for at least 4 hours or until set.

11. For the topping, whip the heavy cream with powdered sugar until stiff peaks form.

12. Spread the whipped cream over the set pie and garnish with lime slices and toasted coconut flakes.

13. Serve chilled and enjoy!

Storage

Store the pie covered in the refrigerator for up to 3 days.

Reheating

To reheat, serve chilled; this pie is best enjoyed cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.