Tropical Cherry Pineapple Delight

Indulge in a luscious blend of juicy cherries and sweet pineapple with a buttery cake topping, creating a symphony of tropical flavors in this easy-to-make dessert.

Prep time: 10 minutes
Cook time: 50 minutes
Serves: 12

Ingredients

1 can (21 oz) cherry pie filling

1 can (20 oz) crushed pineapple, drained

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1/2 cup shredded coconut

1/2 cup chopped pecans

1/2 tsp vanilla extract

Instructions

1. Preheat oven to 350°F (175°C).

2. In a 9x13-inch baking dish, spread the cherry pie filling evenly.

3. Add the crushed pineapple over the cherries, spreading it evenly.

4. Sprinkle the dry cake mix over the fruit layers.

5. Drizzle melted butter evenly over the cake mix.

6. Sprinkle shredded coconut and chopped pecans on top.

7. Drizzle vanilla extract over all the layers.

8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.

9. Let it cool slightly before serving.

Storage

Store the dump cake in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, warm individual servings in the microwave for 20-30 seconds or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.