Tropical Carrot Cake with Mango Frosting

A tropical twist on the classic carrot cake, enhanced with the sweetness of mango frosting and hints of coconut, perfect for summer gatherings or a refreshing dessert option.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 12

Ingredients

2 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup granulated sugar

1 cup packed light brown sugar

3 large eggs

3/4 cup vegetable oil

1/4 cup plain Greek yogurt

1 teaspoon vanilla extract

2 cups grated carrots

1 cup crushed pineapple, drained

1/2 cup shredded coconut

1/2 cup chopped nuts (walnuts or pecans)

For the frosting: 1 cup unsalted butter, softened

2 cups powdered sugar

1/2 cup mango puree

1 teaspoon lime juice

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, ginger, salt, and nutmeg.

3. In a large bowl, beat the granulated sugar, brown sugar, and eggs until well combined. Add the oil, Greek yogurt, and vanilla extract; mix well.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the grated carrots, crushed pineapple, shredded coconut, and nuts.

6. Divide the batter evenly between the prepared cake pans.

7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

8. For the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mango puree, lime juice, vanilla extract, and salt. Beat until smooth and fluffy.

9. Once the cakes are cool, spread a layer of frosting on top of one cake layer. Place the second layer on top and spread frosting over the top and sides of the cake.

Storage

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat a slice in the microwave for 20-30 seconds for best results, but it is also delightful cold.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.