Tropical Carne Guisada

A vibrant twist on the traditional Carne Guisada, infused with tropical flavors from pineapple and coconut milk. This slow-cooked beef stew offers a sweet and savory profile perfect for those seeking a culinary adventure.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

1 tbsp olive oil

1 onion, chopped

3 cloves garlic, minced

1 red bell pepper, chopped

1 cup fresh pineapple, diced

1 cup coconut milk

1/2 cup beef broth

2 tbsp tomato paste

1 tbsp soy sauce

1 tsp ground cumin

1 tsp smoked paprika

1/2 tsp ground coriander

Salt and pepper to taste

1 tbsp lime juice

1 tbsp fresh cilantro, chopped

Instructions

1. Heat olive oil in a large pot over medium heat, add beef cubes and brown on all sides.

2. Remove beef and set aside. In the same pot, sauté onions, garlic, and red bell pepper until softened.

3. Add pineapple, coconut milk, beef broth, tomato paste, soy sauce, cumin, smoked paprika, and coriander. Stir well.

4. Return beef to the pot. Bring to a boil, reduce heat, and simmer for 2 hours or until beef is tender.

5. Season with salt, pepper, and lime juice. Garnish with cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat until warmed through. Alternatively, microwave in a covered dish until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.