Tropical Breeze Pineapple Cake
A delightful Tropical Breeze Pineapple Cake that combines the tang of fresh pineapples with the sweetness of coconut and a hint of lime, perfect for summer gatherings.
Prep time: 15 minutesCook time: 30 minutesServes: 12
Ingredients
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
1 cup crushed pineapple, drained
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
Zest of 1 lime
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the creamed mixture, alternating with the crushed pineapple.
6. Stir in the shredded coconut and lime zest until just combined.
7. Pour the batter into the prepared pan and spread evenly.
8. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan before serving.
Storage
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Reheating
To reheat, warm a slice in the microwave for 15-20 seconds or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
