Tropical Bliss Pineapple Cake

Delight in the unique twist of our Tropical Bliss Pineapple Cake, featuring a harmonious blend of pineapple and coconut with a touch of lime. Perfect for those craving a tropical escape in dessert form.

Prep time: 20 minutes
Cook time: 35 minutes
Serves: 8

Ingredients

1 cup crushed pineapple, drained

1 cup granulated sugar

1/2 cup unsweetened shredded coconut

1/4 cup lime juice

2 cups all-purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup unsalted butter, softened

2 large eggs

1 tsp vanilla extract

1/2 cup sour cream

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.

2. In a medium bowl, combine crushed pineapple, coconut, and lime juice. Set aside.

3. In another bowl, mix flour, baking powder, baking soda, and salt.

4. In a large bowl, beat butter and sugar until light and fluffy.

5. Add eggs one at a time, beating well after each addition.

6. Stir in vanilla extract.

7. Gradually add dry ingredients to butter mixture, alternating with sour cream.

8. Fold in the pineapple mixture until just combined.

9. Pour batter into the prepared pan.

10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

11. Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to 3 days.

Reheating

Warm individual slices in the microwave for 15-20 seconds or until desired warmth.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.