Tropical Black Bean and Corn Salad

A vibrant and flavorful Tropical Black Bean and Corn Salad that combines the freshness of tropical fruits with the heartiness of black beans and corn. Perfect for a quick and nutritious meal.

Prep time: 15 minutes
Cook time:
Serves: 4

Ingredients

1 can of black beans, drained and rinsed (15 oz)

1 cup of fresh corn kernels

1 ripe mango, diced

1 ripe avocado, diced

1 red bell pepper, diced

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons extra virgin olive oil

1 tablespoon lime juice

Salt and pepper to taste

Instructions

1. In a large mixing bowl, combine the black beans, corn, mango, avocado, red bell pepper, and red onion.

2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.

3. Pour the dressing over the salad and toss gently to combine.

4. Sprinkle with fresh cilantro before serving.

Storage

Store in an airtight container in the refrigerator for up to 2 days.

Reheating

Enjoy cold or let sit at room temperature for 10 minutes before serving for the best flavor.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-black-bean-and-corn-salad

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.