Tropical Banana Pudding Delight

A uniquely tropical twist on classic banana pudding featuring rich coconut cream and tangy passion fruit for a delightful dessert experience. Perfect for those seeking a taste of the tropics with a creamy and refreshing finish.

Prep time: 15 minutes
Cook time: 10 minutes
Serves: 6

Ingredients

3 ripe bananas, sliced

1/2 cup coconut cream

1 cup milk

1/4 cup granulated sugar

2 tablespoons cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 cup passion fruit pulp

1/2 cup whipped cream

1/4 cup toasted coconut flakes

20 vanilla wafers

Instructions

1. In a medium saucepan, combine milk, coconut cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened and bubbling.

2. Remove from heat and stir in vanilla extract. Let cool slightly.

3. In a serving dish, layer vanilla wafers, banana slices, and half of the pudding mixture.

4. Add a layer of passion fruit pulp and repeat layers, ending with pudding.

5. Top with whipped cream and sprinkle with toasted coconut flakes.

6. Chill in the refrigerator for at least 2 hours before serving.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

To reheat, serve cold or let stand at room temperature for 15 minutes before serving.

Scan for cooking tips & leave a review!

itsonly.recipes/view/tropical-banana-pudding-delight

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.